Louis Dreyfus Company has officially launched LDC Innovations, a corporate venture capital unit tasked with investing in food and farming companies as part of its strategic plan to cement a position as a key player in global value chains. We must embrace it as a vehicle for our future growth.Our current business landscape is dominated by the aggressive adoption of new technologies in the agricultural sector, as well as by the intense scrutiny of new foods, and the ways in which they are produced, marketed, and consumed.From “bleeding” veggie burgers and “clean” meat to mushroom-based coffee alternatives, the number of new products in the market is rising. Click below to check out our subscription options. Avoir du bon sens.Fort d’un savoir-faire volailler, LDC Foods s’engage à vous proposer des gammes produits sains, sûrs et de qualité.
ROTTERDAM, THE NETHERLANDS, 26 February 2019 – Louis Dreyfus Company (LDC) announces its participation in the financing of Motif Ingredients, a Ginkgo Bioworks food ingredients spin-off launched today. Favoriser les démarches d’amélioration continue. Our Group was established at a time when the world was on the cusp of one of the most significant food revolutions … “This program is another positive step in our strategic growth plans, as part of which we are investing in innovations and technologies that can help meet increasing global demand for healthy, nutritious products that are responsibly sourced and produced,” said Ian McIntosh, CEO, Louis Dreyfus.“Over the coming months, we will invest in early-stage companies with the potential to transform the food and agriculture industries,” continued McIntosh. Nos activités. As a trusted agricultural merchant for over 165 years, we believe that there is a real opportunity for LDC to help our customers … Aller à l’essentiel. Kristen E. Weldon joins LDC from Blackstone, where she spent […] Promouvoir la culture du résultat.Faire preuve d’humilité. PARIS, Dec 17 (Reuters) - Louis Dreyfus Company has hired a former Blackstone executive to take on a newly created role as head of food innovation, part of the commodity trader’s efforts to expand its business further down the food chain. Volaille: Traiteur: Bien être animal. Previous; Next; Métiers. LDC Foods souhaite être constamment à votre écoute pour toujours mieux comprendre vos attentes et répondre à toutes vos exigences.Pour vous inscrire à notre newsletter et recevoir nos actualités, il vous suffit de renseigner votre adresse email dans le champ ci dessous.Vous êtes maintenant inscrit à la newsletter LDC FOODS.Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. The venture capital initiative, called LDC Innovations, will be part of LDC's innovation and downstream division. By Lynda Kiernan, Global AgInvesting Media. “Most importantly, we will support businesses which share our vision for a safe and sustainable future through transparent supply chains, responsible sourcing and long-term value creation.”The venture platform, which has not yet disclosed financial details, will be led by Max Clegg as head of LDC Innovations, which itself will be integrated into Louis Dreyfus’ Innovation and Downstream division.“Max brings significant experience to the program, and will play a key role in building long term, productive relationships with companies in the LDC Innovations portfolio,” said Couteaudier.Years of global bumper harvests, increasingly competitive and volatile markets, investor pressure, an ongoing trade war with China, and now COVID-19 have made market conditions increasingly difficult for the ABCDs: Archer Daniels Midland, Bunge, Cargill, and Louis Dreyfus.Founded in 1851, Louis Dreyfus has grown to command an enormous presence in the global agricultural value chain, from farm to fork.The company is structured as a matrix organization of six geographical regions and eight platforms including Grains & Oilseeds, Coffee, Cotton, Juice, Rice, Sugar, Freight and Global Markets. Developing Food Innovation October 3, 2017 As our industry continues to evolve, addressing new trends and customer preferences, companies like LDC must also evolve with it. L'industriel , leader du secteur du marché de la volaille, réussit à concilier croissance et rentabilité.

Reporting by Gus Trompiz “The Food Innovation Project Team is one of LDC’s latest initiatives in response to an ongoing food revolution that we see is being driven by a number of factors such as a stronger focus on “responsible consumption” by the millennial generation, and changing dietary preferences.

As our industry continues to evolve, addressing new trends and customer preferences, companies like LDC must also evolve with it. Each year in its Hall of Innovations, the show showcases a selection of products hand-picked by a panel of experts, products that consumers will find on their plates tomorrow. Active in more than 100 countries and employing 18,000 people, every year Louis Dreyfus transports approximately 80 tons of products to feed and clothe 500 million people.However, although impressive, it is often the scale and scope of these global giants that inhibit their ability to react with agility in the face of rapidly changing global markets and consumer sentiments.The memo, which was signed by five of the company’s top executives including its COO and CFO, stated, “The aim is to become a stronger organization, with greater empowerment and accountability, structural simplification, the right levels of service and costs,” adding, “Our strategy does not change.”Share your email to be notified about upcoming events, receive leading industry news and more.Receive weekly emails with ag investing and agtech news and insight. 22 700. collaborateurs. McIntosh said on Monday he was confident Weldon’s appointment would contribute to LDC’s plans to innovate in food and move further into food processing. Likewise, Thomas Couteaudier, the company’s current head of South & Southeast Asia Region, will also serve as the new head of  Louis Dreyfus’ Innovation and Downstream division.
L’innovation.


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